Scrumptious Biscuits - Crunchy, melt in your mouth goodness hand-made from the finest ingredients. Try stopping at just one....

Melissa proudly hand bakes from scratch. Our traditional recipes use only the freshest ingredients: fresh nuts, premium jams,the finest chocolate and pure european butter. There is no place for added artificial colors, flavourings or additives in our time honoured recipes.

This freshness gives our biscuits that extra fine aroma, crunch and delicious goodness found only in the superior quality of biscuits baked the old fashioned way. Our fine range includes both Greek and Continental favourites that just melt in the mouth. Sample one with a coffee or buy a kilo to take home and share, or as a gift for someone who'll be absolutely delighted.

TYPES

Amigdalota

Traditional Greek almond biscuits are a treat with a cup of strong Greek coffee, although tea lovers would equally delight in these crunchy yet soft centered little gems.

Coconut Macaroons

Little gems of heaven.

Crostoli

Delicately, crispy Italian pastry treats which are baked and not fried for pure, guilt-free indulgence.

Paximadia

Melissa's own toasted cookies with a distinct flavor of almonds and/or citrus.

Koulouria

These Greek traditional Easter butter biscuits are usually baked on Easter Thursday. However they are such a firm favourite with our customers that they’re available and baked fresh all year round. Melissa’s secret recipe has been lovingly handed down three generations. Pure European butter, real vanilla, a hint of orange and the goodness of free-range eggs are formed and baked into crisp golden twisted braids.