Greek Syrupy Delights - Honey, Spice and all things Nice.....

The flavours of aromatic orange zest, lemon and warmly spiced honey, lavishly permeate our traditional Greek specialty cakes. Only the best quality ingredients: crunchy walnuts, vanilla, cinamon, crisp and buttery filo pastry, lashings of our special creamy custard, are used in our treasured family recipes. These tradtional Greek sweets have graced the tables at many important celebrations for generations. So join us in continuing the celebration of life in the sweetest most delcious way possible.

TYPES

Baklava (Baklavadakia)

A traditional Greek sweet made from a traditional family recipe. Thin layers of flaky filo pastry are filled with mixed nuts and richly dressed in an aromatic and lightly spiced honey syrup. Available in both triangle and finger shapes in individual sized portions or mini size (Baklavadakia).

Galaktobouriko

Be warned, just one taste and you could be one of the many devotees that swarm to Melissa for this scrumptious classic Greek pastry.

Touloumba

These are traditional Greek honey dumplings or donuts.

Touloumba

These are traditional Greek honey dumplings or donuts.

Walnut Spice Cake

This moist and delicious treat is the perfect partner to a roasted Greek coffee.