Continental Favourites
The ultimate sweet collection of customer favourites, both local delights and those from across the many miles.
With 0ver 30 years experience in delivering what our clientelle most wants. This is the ultimate collection of their continental and local favourites. Whether it's our creamy and crispy French inspired Vanilla Slice or 'Mille-Feuille', a Sicilian Cannoli, a British Apple Crumble, or a Baked Cheesecake which has it's origins in ancient Greece as the favoured energy food of the Olympians. You certainly won't be lacking for choice, in fact you'll be spoilt by it. Our vast range of quality continental cakes, slices, pastries, tarts and more will lead you on a sweet journey of discovering your own personal favourites. And until such a time we wish you "Kali Orexi", "Bon Apetit", "Buon Appetito", "Guten Apetit" and "Good Appetite".
TYPES
Almond Rounds
A scrumptious shortbread base with a mix of crunchy roasted almonds.
Apple Crumble
Our very own scrumptious hand-made shortbread is topped with a delicious combination of crisp and juicy granny smith and pink lady apples, which are baked to perfection. Our crunchy golden crumble topping includes; oats, roasted nuts and a hint of coconut, the perfect crowning glory for this classic family favorite.
Apple Crumble Cake
Our very own scrumptious hand-made shortbread is topped with a delicious combination of crisp and juicy granny smith and pink lady apples, which are baked to perfection. Our crunchy golden crumble topping includes; oats, roasted nuts and a hint of coconut, the perfect crowning glory for this classic family favorite.
Baked Cheesecake
Highest quality ingredients of velvety Neuchâtel cheese, fresh cream, free range eggs, sugar and are baked on a crunchy shortbread base topped with fresh hand-sorted strawberries or raspberries.
Baked Cheesecake
Highest quality ingredients of velvety Neuchâtel cheese, fresh cream, free range eggs, sugar and are baked on a crunchy shortbread base topped with fresh hand-sorted strawberries or raspberries.